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IRCT20200811048362N1 IRCT 2022-05-21 Mashhad University of Medical Sciences The effect of education on preventive behaviors of covid-19 Investigating the effect of education based on protection motivation theory on preventive behaviors of Covid 19 in food industry employees. 2022-05-22 anticipated 104 Complete https://irct.ir/trial/62511 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Randomization description: Cluster sampling is used for sampling. First, one of the types of food industry is selected from two types of protein-dairy and non-protein food industries. In the next step, 4 factories are randomly selected from a food industry group so that the factories are homogeneous in terms of working conditions, demographic characteristics of the employees; Randomly selected by lottery method from 4 selected factories, 2 factories are allocated to the experimental group and 2 factories to the control group. Finally, the study sample will be selected from the list of employees in each factory in a simple random way using a table of random numbers to participate in the study, Blinding description: With single-blined method, the study analyzer is kept blind to the information of the intervention and control groups by assigning an unspecified title (for example, groups 1 and 3). N/A COVID-19. Intervention 1: Intervention group: First, a descriptive study is performed to determine the factors related to the preventive behaviors of Quaid-19. In the second stage, intervention studies of before and after type are performed with a randomized control group that the training is based on the theory of motivation protection on preventive behaviors of Quid-19 for food industry employees. Training program between 6 to 8 sessions; 5 face-to-face sessions (each session lasts 60 minutes) will be held over a period of 6 weeks. The educational content will be in the form of pamphlets, tracts, educational videos and slides, multimedia and will be completed in 3 stages: researcher-made questionnaire before training, immediately after training and 3 months after training. And the data is analyzed with SPSS software to measure the impact of the training method. Intervention 2: Control group: Control group do not receive training program. In this group, the questionnaires are completed by the participants at the same time with the intervention group in three stages before the intervention, immediately and 3 months after the intervention. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is Upon completion of the study, it will be provided to the applicant organizations.
public Mehrsadat Mahdizadeh
No. 16, Daneshghah street, School of health, Mashhad, Khorasan Razavi.
Mashhad Iran (Islamic Republic of) 9137673119 +98 51 3891 2206 mahdizadehtm@mums.ac.ir Mashhad University of Medical Sciences scientific Mehrsadat Mahdizadeh
No. 16, Daneshghah street, School of health, Mashhad, Khorasan Razavi.
Mashhad Iran (Islamic Republic of) 9137673119 +98 51 3189 2206 mahdizadehtm@mums.ac.ir Mashhad University of Medical Sciences Iran (Islamic Republic of) Having a level of junior high school and higher Have at least 6 months of work experience and insurance Conscious consent to participate in the study no limit no limit Both Leaving the factory during the study Cognitive and psychological diseases Dissatisfaction with continued cooperation during the study U10.9 Multisystem inflammatory syndrome associated with COVID-19, unspecified Behavior Behavior Intervention group: First, a descriptive study is performed to determine the factors related to the preventive behaviors of Quaid-19. In the second stage, intervention studies of before and after type are performed with a randomized control group that the training is based on the theory of motivation protection on preventive behaviors of Quid-19 for food industry employees. Training program between 6 to 8 sessions; 5 face-to-face sessions (each session lasts 60 minutes) will be held over a period of 6 weeks. The educational content will be in the form of pamphlets, tracts, educational videos and slides, multimedia and will be completed in 3 stages: researcher-made questionnaire before training, immediately after training and 3 months after training. And the data is analyzed with SPSS software to measure the impact of the training method. Control group: Control group do not receive training program. In this group, the questionnaires are completed by the participants at the same time with the intervention group in three stages before the intervention, immediately and 3 months after the intervention. Score of preventive behaviors of COVID-19. Timepoint: Before the intervention - immediately after the intervention - 3 months after the intervention. Method of measurement: questionnaire. Scores of structures of motivation protection theory. Timepoint: Before the intervention - immediately after the intervention - 3 months after the intervention. Method of measurement: Researcher-made questionnaire. Mashhad University of Medical Sciences Approved 2021-12-18 Ethics committee of Mashhad University of Medical Sciences Ethics Committee No. 16، Daneshgah Street، School of Health. Postal Code: 9137673119 Mashhad Razavi Khorasan Iran (Islamic Republic of)