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IRCT20171020036896N10 IRCT 2023-09-26 Kerman University of Medical Sciences Assessment the Effect of Cheese and Curd on Salivary pH and Calcium Assessment the Effect of Cheese and Curd Consumption on Salivary pH and Calcium in Preschool Children 2023-10-12 anticipated 30 Complete https://irct.ir/trial/64899 interventional Randomization: Randomized, Blinding: Double blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: In this Study, the Simple Randomization Method (Flip the Coin) will be Used.In Such a Way that One of the Study Groups will be Considered as Heads and the Other Group will be Considered as Tails. Then the Same Number of Coins will be Thrown Based on the Sample Size. Finally, to Prevent Disclosure of Random Sequencing, the Allocation Concealment will be Used, Blinding description: The Biochemist in the Laboratory does not Know the Type of Compound Used in Children. The Statistics Consultant is also not Aware of the Type of Combination Used. 3 Salivary pH and Calcium. Intervention 1: Intervention group1: In the children of the first group (15 people), complete oral prophylaxis with a rubber cap will be done in the clinic and the mouth will be washed with plain water. Then, non-stimulating children's saliva samples are collected. In this way, children are asked to empty their saliva into disposable plastic coded containers with lids. The collected samples are taken to the laboratory to measure the pH and calcium of the saliva. Then all the children in the first group are given 50 grams of curd to chew and roll it for three minutes and then swallow it. After that, the mouth will be washed with plain water and a non-stimulating saliva sample (5 cc) will be collected immediately after consumption and 30 minutes later, and will be sent to the laboratory to measure the calcium concentration and pH of the saliva. Intervention 2: Intervention group 2: In the children of the second group (15 people), complete oral prophylaxis with a rubber cap will be done in the clinic and the mouth will be washed with plain water. Then, non-stimulating children's saliva samples are collected. In this way, children are asked to empty their saliva into disposable plastic coded containers with lids. The collected samples are taken to the laboratory to measure the pH and calcium of the saliva. Then all the children in the second group are given 50 grams of chees to chew and roll it for three minutes and then swallow it. After that, the mouth will be washed with plain water and a non-stimulating saliva sample (5 cc) will be collected immediately after consumption and 30 minutes later, and will be sent to the laboratory to measure the calcium concentration and pH of the saliva. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is The DataFile of the Participants has no Application other than Analysis
public Fatemeh Sadat Sajadi
Shafa Ave.,
Kerman Iran (Islamic Republic of) 7618759689 +98 34 3211 8074 fsajadi1234@gmail.com Kerman University of Medical Sciences scientific Fatemeh Sadat Sajadi
Shafa Ave.,
Kerman Iran (Islamic Republic of) 7618759689 +98 34 3211 8074 fsajadi1234@gmail.com Kerman University of Medical Sciences Iran (Islamic Republic of) Children with 4 to 6 Years-Old Absence of Systemic Disease Appropriate Cooperation to Conduct the Study 4 years 6 years Both Using Orthodontic Appliances Taking Antibiotics within Two Weeks Before the Start of the Study Having Extensive Restorations and Permanent or Temporary Restorations Containing Glass Ionomer Having an Allergy to Dairy Ingredients Prevention Prevention Intervention group1: In the children of the first group (15 people), complete oral prophylaxis with a rubber cap will be done in the clinic and the mouth will be washed with plain water. Then, non-stimulating children's saliva samples are collected. In this way, children are asked to empty their saliva into disposable plastic coded containers with lids. The collected samples are taken to the laboratory to measure the pH and calcium of the saliva. Then all the children in the first group are given 50 grams of curd to chew and roll it for three minutes and then swallow it. After that, the mouth will be washed with plain water and a non-stimulating saliva sample (5 cc) will be collected immediately after consumption and 30 minutes later, and will be sent to the laboratory to measure the calcium concentration and pH of the saliva. Intervention group 2: In the children of the second group (15 people), complete oral prophylaxis with a rubber cap will be done in the clinic and the mouth will be washed with plain water. Then, non-stimulating children's saliva samples are collected. In this way, children are asked to empty their saliva into disposable plastic coded containers with lids. The collected samples are taken to the laboratory to measure the pH and calcium of the saliva. Then all the children in the second group are given 50 grams of chees to chew and roll it for three minutes and then swallow it. After that, the mouth will be washed with plain water and a non-stimulating saliva sample (5 cc) will be collected immediately after consumption and 30 minutes later, and will be sent to the laboratory to measure the calcium concentration and pH of the saliva. Salivary pH. Timepoint: Before, Immediately after and Half an Hour after Eating the Dairy Composition. Method of measurement: pH of saliva is Measured by pH Meter. Salivary Calcium. Timepoint: Before, Immediately after and Half an Hour after Eating the Dairy Composition. Method of measurement: Calcium Concentration of Saliva is Measured by Colorimetric Method. Kerman University of Medical Sciences Approved 2022-11-07 Ethical committee of Kerman University of Medical Sciences Ebn Sina Avenue , Jahad Blvd , Kerman Kerman Iran (Islamic Republic of)