IRCT201301166415N5 IRCT 2014-12-18 Investigator Effect of tomato juice on inflammatory bio-markers in exhaustive exercise Effect of tomato juice consumption on the inflammatory biomarkers of male athletes following exhaustive exercise 2009-05-10 anticipated 30 Complete https://irct.ir/trial/6853 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention. N/A Inflammation. Intervention 1: Thirty male sport students will enroll and randomly divide into two groups. The experimental group will consume 200 mL tomato juice daily (containing 50 mg of lycopene) for one week, and then will perform exercise on treadmill at a speed of 18 km/hour till exhaustion. Blood samples will collect pre- and immediately post-exercise for analysis of IL-6, CRP and oxidant/antioxidant ratio. Intervention 2: Thirty male sport students will enroll and randomly divide into two groups. The experimental group will consume 200 mL water daily for one week, and then will perform exercise on treadmill at a speed of 18 km/hour till exhaustion. Blood samples will collect pre- and immediately post-exercise for analysis of IL-6, CRP and oxidant/antioxidant ratio.