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IRCT20230612058460N1 IRCT 2023-06-21 Zahedan University of Medical Sciences the sustainable effect of self-care educational intervention on diet quality to reduce the risk of cardiovascular diseases in chronic patients Investigating the sustainable effect of self-care educational intervention on diet quality to reduce the risk of cardiovascular diseases in chronic patients. 2023-06-21 anticipated 230 Complete https://irct.ir/trial/70627 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Among the 4 comprehensive urban health service centers in Saravan, 2 centers will be selected as intervention centers and 2 centers will be selected as controls. Then 57 people from each center will be randomly selected from the list of chronic blood pressure patients (19 people), diabetes (19 people) and obesity (19 people) and will be included in the study. N/A Self-care educational intervention - Diet quality - Cardiovascular diseases. Intervention 1: In the intervention group, the educational content will be prepared based on the guidelines of the Ministry of Health, articles and authentic books and educational booklets. The subjects of the educational sessions will include the recognition of chronic diseases, the importance of diet and self-care in preventing chronic diseases, adherence and following dietary guidelines, developing a low-salt diet, limiting alcohol consumption, maintaining a low-fat diet. In this research, visual educational materials including videos, photos, and illustrated pamphlets will be used, as well as interactive exercises where participants can share their experiences and learn how to act by observing others. The face validity of the educational materials will be determined in a review by a panel of ten experts consisting of doctors, nutritionists, nurses, health educators and patients. Training sessions will be held by health experts in comprehensive health service centers. The time of each session is approximately between 50 and 60 minutes, and each time groups of up to 10 people will participate in it. At the beginning of the study, control group patients will receive four training sessions on four consecutive days. Then, a one-hour training session will be held every 3 months until the end of the study in order to follow up and strengthen nutritional self-care behaviors, which will be a total of six training sessions during the project period. Intervention 2: Control group: no intervention is done in the control group. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is The results of the study will be published in general
public Hossien Izadirad
Dr. Hasabi Square - Zahedan University of Medical Sciences campus
ZAHEDAN Iran (Islamic Republic of) 9816743463 +98 54 3372 5403 izadi111389@gmail.com Zahedan University of Medical Sciences scientific Hossien Izadirad
Dr. Hasabi Square - Zahedan University of Medical Sciences campus
ZAHEDAN Iran (Islamic Republic of) 9816743463 +98 54 3372 5403 izadi111389@gmail.com Zahedan University of Medical Sciences Iran (Islamic Republic of) People must be 18 years old or older. Participants should be able to read and write. Participants must be residents of Saravan city. People in comprehensive health service centers should have health records. Participants should not have cardiovascular diseases. 18 years no limit Both People with mental and psychological problems People with less than 6 months of residence in Saravan Z60.8 Other problems related to social environment Prevention Prevention In the intervention group, the educational content will be prepared based on the guidelines of the Ministry of Health, articles and authentic books and educational booklets. The subjects of the educational sessions will include the recognition of chronic diseases, the importance of diet and self-care in preventing chronic diseases, adherence and following dietary guidelines, developing a low-salt diet, limiting alcohol consumption, maintaining a low-fat diet. In this research, visual educational materials including videos, photos, and illustrated pamphlets will be used, as well as interactive exercises where participants can share their experiences and learn how to act by observing others. The face validity of the educational materials will be determined in a review by a panel of ten experts consisting of doctors, nutritionists, nurses, health educators and patients. Training sessions will be held by health experts in comprehensive health service centers. The time of each session is approximately between 50 and 60 minutes, and each time groups of up to 10 people will participate in it. At the beginning of the study, control group patients will receive four training sessions on four consecutive days. Then, a one-hour training session will be held every 3 months until the end of the study in order to follow up and strengthen nutritional self-care behaviors, which will be a total of six training sessions during the project period Control group: no intervention is done in the control group. Diet quality. Timepoint: 6 months. Method of measurement: Assessment tool of healthy Eating Index-2015. Zahedan University of Medical Sciences Approved 2023-05-27 Ethics committee of zahedan University of Medical Sciences Imam Bakhsh St. 5- School of Nursing ZAHEDAN Sistan-va-Balouchestan Iran (Islamic Republic of)