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Study aim
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Determine the effect of olive leaf extract on weight and body composition, free fatty acid, glycemic factors, lipid profile and serum level of adipocytokines in obese women on a weight-loss diet
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Design
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This is a double-blind, parallel-group, randomized controlled clinical trial
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Settings and conduct
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This study will be carried out by referring to private nutrition office in Ahvaz city. Individuals in the intervention and control group will receive 250 mg of olive leaf extract daily in the form of pills or placebo for 2 months, respectively. Each person will fill the individual consent, physical activity and food record questionnaires. At the beginning and the end of the study, fasting blood samples are taken from 5 mL blood donors. energy needs will calculate by Mifflin Jeor St equation. Then, 500 kcal of estimated energy requirements will deduct.
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Participants/Inclusion and exclusion criteria
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Eligibility criteria: women aged 18 to 50 years old and body mass index (BMI) between 30 to 40; Non eligibility criteria: menopause, pregnancy and breastfeeding, having history of food allergy, cancer, acute or chronic renal failure, acute or chronic hepatic failure, thyroid disorder and gastrointestinal diseases, having surgical operation for weight loss, having weight loss over the past six months ,consumption of multivitamin/mineral or herbal supplements and weight-loss drugs, did not use of more than 10% of drugs
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Intervention groups
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1) Placebo group plus a standard hypocaloric diet 2) Olive leaf extract supplementation group plus a standard hypo-caloric diet
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Main outcome variables
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Weight, body composition, free fatty acid level, glycemic status, lipid profile, leptin, adiponectine