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Study aim
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Investigating the effect of replacing cereal for lunch with quinoa in the diet on anthropometric indicators, blood lipid composition, glycemic status, inflammatory markers and steatosis and liver fibrosis in patients with non-alcoholic fatty liver disease.
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Design
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A clinical trial with a control group, with parallel groups, without blinding (open label), randomized, on 42 patients. Randomization by Balanced Block Randomization method. Excel software is used for randomization.
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Settings and conduct
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Out of 42 patients referred to medical centers who have the conditions to enter the study were included. After receiving consent, people are randomly divided into two control and intervention groups. At the beginning and end of the study, the desired questionnaires and blood samples will be received.
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Participants/Inclusion and exclusion criteria
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Entry conditions: age between 18 and 50 years, with evidence of non-alcoholic steatohepatitis with a Controlled Attenuation Parameter score above 263, without chronic inflammatory disease; body mass index above 25 to 29.9. Conditions of non-entry: history of cancer, kidney disease, diabetes, cardiovascular diseases and digestive disorders affecting absorption, weight loss of more than 8% in the last 6 months and use of weight loss drugs, history of allergy to quinoa, pregnancy, breastfeeding and Menopause in women, history of drug and alcohol use and hepatotoxic drugs
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Intervention groups
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The intervention group receives quinoa seeds as a grain for lunch and weight loss diet. The control group receives the weight loss diet.
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Main outcome variables
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Alanine transaminase, Aspartate aminotransferase, and Gamma-glutamyl tansferase ؛Hepatic steatosis and fibrosis؛ Lipid profile and index of insulin resistance and sensitivity