Protocol summary

Study aim
Determining the effect of combined administration of Time-Restricted Feeding (TRF 16:8) and Lacto-Ovo-Vegetarian diet on anthropometric indices, body composition, liver parameters, glucose homeostasis, lipid profile and inflammatory factors in overweight and obese patients with non-alcoholic fatty liver disease
Design
This study is a randomized clinical trial with a control group, with parallel groups, phase 3 on 46 patients, and random sequence software will be used for randomization.
Settings and conduct
In this study, among the patients with non-alcoholic fatty liver disease who referred to the Gastroenterology and Liver Clinic of Taleghani Hospital and their disease was confirmed by a specialist doctor, 46 people who have the inclusion criteria will be selected randomly and will be placed in the intervention group or control group. At the beginning and end of the study, blood samples will be taken from the participants and anthropometric parameters and body composition will be measured. After that, people will receive a diet plan or nutritional advice for a period of 3 months based on their group.
Participants/Inclusion and exclusion criteria
Inclusion criteria: age over 18 years, body mass index over 24.9, evidence of non-alcoholic steatohepatitis. Exclusion criteria: Pregnancy and lactation, history of receiving a diet plan or weight loss in the last 3 months, alcoholism, suffering from other chronic diseases such as liver, kidney, endocrine and cardiovascular diseases.
Intervention groups
1. Intervention: receiving a Lacto-Ovo-Vegetarian diet combined with the time-restricted feeding method [16:8] (16 hours fasting and 8 hours receiving a Lacto-Ovo-Vegetarian diet) 2. Control: receiving nutritional recommendations to control the disease
Main outcome variables
Weight and body mass index, liver fibrosis, lipid profile, liver enzymes, inflammatory factors (hs-CRP, TNF-α)

General information

Reason for update
Acronym
IRCT registration information
IRCT registration number: IRCT20230821059213N1
Registration date: 2023-09-06, 1402/06/15
Registration timing: registered_while_recruiting

Last update: 2023-09-06, 1402/06/15
Update count: 0
Registration date
2023-09-06, 1402/06/15
Registrant information
Name
Mahshad Shafiee
Name of organization / entity
Country
Iran (Islamic Republic of)
Phone
+98 21 2235 7483
Email address
mahshadshafiee@sbmu.ac.ir
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2023-08-23, 1402/06/01
Expected recruitment end date
2023-11-22, 1402/09/01
Actual recruitment start date
empty
Actual recruitment end date
empty
Trial completion date
empty
Scientific title
The effect of time-restricted feeding (TRF) combined with a Lacto-Ovo-Vegetarian (LOV) diet on anthropometric indices, body composition, hepatic parameters, glucose homeostasis, lipid profile and inflammatory biomarkers in overweight and obese patients with non-alcoholic fatty liver disease: a Randomized Control Trial
Public title
The effect of time-restricted feeding (TRF) combined with a Lacto-Ovo-Vegetarian (LOV) diet on controlling of non-alcoholic fatty liver disease
Purpose
Treatment
Inclusion/Exclusion criteria
Inclusion criteria:
Age over 18 years Body mass index higher than 24.9 (BMI≥25) Having evidence of steatohepatitis and non-alcoholic fatty liver based on the confirmation of the attending physician and the patient's laboratory and ultrasound results Not having a history of alcohol consumption or alcohol consumption less than 10 grams per day in women and less than 20 grams per day in men Willingness to participate in the study and ability to complete the study process
Exclusion criteria:
Having other chronic and acute liver diseases and disorders (hepatitis B, C, etc.), biliary disease, kidney diseases, endocrine disorders, confirmed autoimmune diseases, cancer and hereditary disorders affecting the liver (iron and copper storage disease) Having uncontrolled cardiovascular diseases, chronic inflammatory disease, diabetes and celiac disease Alcoholism or drug abuse Pregnancy or Lactation in women Consumption of hepatotoxic drugs such as phenytoin, amoxifen and lithium Consumption of fiber, omega-3 and antioxidant supplements during the last 3 months Consumption of weight loss drugs or supplements Following special weight loss diets during the last 3 months Losing more than 10% of body weight during the last 6 months Failure to accept study conditions
Age
From 18 years old
Gender
Both
Phase
3
Groups that have been masked
No information
Sample size
Target sample size: 46
Randomization (investigator's opinion)
Randomized
Randomization description
The first step is to create a random sequence number. For this purpose, we will use a random number generator on Stat trek (https://stattrek.com/statistics/random-number-generator.aspx) for 50 numbers ranging from 1 to 2 (for example 2 1 1 2 1 2 1 1 2 2 2 1 1 2 2 1 2 2...).Then, we will specify the numbers to the groups, for example, 1 will be assigned to the intervention group, and the numbers 2 to the control group. Each number will represent a group according to the defined numbers. With this method, we will have a specific sequence of 50 codes of 1, 2, which shows the first to 50th people who are going to be entered into the study in each group. We write the codes on a piece of paper and put them in an envelope to use during sampling. Thus, after reviewing the inclusion criteria and if the participants desire, we will enter each person included in the study according to our predetermined list.
Blinding (investigator's opinion)
Not blinded
Blinding description
Placebo
Not used
Assignment
Parallel
Other design features

Secondary Ids

empty

Ethics committees

1

Ethics committee
Name of ethics committee
Ethics committee of Shahid Beheshti University of Medical Sciences
Street address
School of Nutrition Sciences & Food Technology., Hafezi Ave., Farahzadi Blvd., Qods town
City
Tehran
Province
Tehran
Postal code
1981619573
Approval date
2023-08-15, 1402/05/24
Ethics committee reference number
IR.SBMU.NNFTRI.REC.1402.037

Health conditions studied

1

Description of health condition studied
Non-alcoholic fatty liver disease
ICD-10 code
K76.0
ICD-10 code description
Fatty (change of) liver, not elsewhere classified

Primary outcomes

1

Description
Weight
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Scale

2

Description
Fibrosis index (FIB-4)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

Secondary outcomes

1

Description
Body Mass Index (BMI)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

2

Description
Fat Mass
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Bio Impedance Analyzer

3

Description
Fat Free Mass
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Bio Impedance Analyzer

4

Description
Fatty Liver Index (FLI)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

5

Description
BARD score
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

6

Description
AST to Platelet Ratio Index (APRI)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

7

Description
Serum lipid profile (total cholesterol, triglyceride, HDL-C, LDL-C)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Blood sample

8

Description
Liver enzymes (alanine aminotransferase, aspartate aminotransferase, gamma-glutamyl transferase)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Blood sample

9

Description
Serum Insulin and Fasting Blood Sugar (FBS)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Blood sample

10

Description
Insulin sensitivity index (QUICKI) and Insulin resistance index (HOMA-IR)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Calculation

11

Description
Tumor necrosis factor alpha (TNF-α)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Blood sample

12

Description
High-sensitivity C-reactive protein (hs-CRP)
Timepoint
At the beginning and 3 months after the start of the study
Method of measurement
Blood sample

Intervention groups

1

Description
Intervention group: Receiving a 3-month diet plan based on the personal energy requirement calculated according to the Mifflin formula and in the form of a combination of the 16:8 time-restricted feeding method, in which food intake is limited to an 8-hour period, followed by a 16-hour fasting period (for example, 8 pm to 12 noon) According to the fact that during the 16-hour fasting, it is free to drink non-caloric substances such as water, coffee and tea; And the lacto-ovo-vegetarian diet, in which the consumption of red meat, poultry, fish, and other products containing this group of foods is not allowed in this diet.
Category
Treatment - Other

2

Description
Control group: Receiving nutritional recommendations for disease control such as: Avoiding excessive consumption of sugar, jam, honey, syrup, soft drinks and other foods that contain sugar and alcoholic beverages. Avoiding high consumption of high-fat foods, oil and fried foods. And also Eating a variety of vegetables with meals.
Category
Lifestyle

Recruitment centers

1

Recruitment center
Name of recruitment center
Taleghani hospital
Full name of responsible person
Dr. Amir Sadeghi
Street address
Ayatollah Taleghani Educational Hospital , Araabi St, Yaman Ave, Chamran Highway
City
Tehran
Province
Tehran
Postal code
1985711151
Phone
+98 21 2243 2560
Email
taleghanihospital@sbmu.ac.ir

Sponsors / Funding sources

1

Sponsor
Name of organization / entity
Vice chancellor for research, Shahid Beheshti University of Medical sciences- School of Nutrition
Full name of responsible person
Dr. Azita Hekmatdoost
Street address
School of Nutrition Sciences & Food Technology., Hafezi Ave., Farahzadi Blvd., Qods town
City
Tehran
Province
Tehran
Postal code
1981619573
Phone
+98 21 2235 7483
Email
a_hekmat2000@yahoo.com
Grant name
Grant code / Reference number
Is the source of funding the same sponsor organization/entity?
Yes
Title of funding source
Vice chancellor for research, Shahid Beheshti University of Medical sciences- School of Nutrition
Proportion provided by this source
100
Public or private sector
Public
Domestic or foreign origin
Domestic
Category of foreign source of funding
empty
Country of origin
Type of organization providing the funding
Academic

Person responsible for general inquiries

Contact
Name of organization / entity
Shahid Beheshti University of Medical Sciences
Full name of responsible person
Mahshad Shafiee
Position
MSc student of clinical nutrition
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
School of Nutrition Sciences & Food Technology., Hafezi Ave., Farahzadi Blvd., Qods town
City
Tehran
Province
Tehran
Postal code
1981619573
Phone
+98 21 2235 7483
Email
mahshadshafiee97@gmail.com

Person responsible for scientific inquiries

Contact
Name of organization / entity
Shahid Beheshti University of Medical Sciences
Full name of responsible person
Atousa Saeidpour
Position
PhD of nutrition of Nutritional Sciences, Associate Professor
Latest degree
Ph.D.
Other areas of specialty/work
Nutrition
Street address
School of Nutrition Sciences & Food Technology., Hafezi Ave., Farahzadi Blvd., Qods town
City
Tehran
Province
Tehran
Postal code
1981619573
Phone
+98 21 2235 7483
Email
atoosa.saidpour@gmail.com

Person responsible for updating data

Contact
Name of organization / entity
Shahid Beheshti University of Medical Sciences
Full name of responsible person
Mahshad Shafiee
Position
MSc student of clinical nutrition
Latest degree
Bachelor
Other areas of specialty/work
Nutrition
Street address
School of Nutrition Sciences & Food Technology., Hafezi Ave., Farahzadi Blvd., Qods town
City
Tehran
Province
Tehran
Postal code
1981619573
Phone
+98 21 2235 7483
Email
mahshadshafiee97@gmail.com

Sharing plan

Deidentified Individual Participant Data Set (IPD)
Undecided - It is not yet known if there will be a plan to make this available
Study Protocol
Undecided - It is not yet known if there will be a plan to make this available
Statistical Analysis Plan
Undecided - It is not yet known if there will be a plan to make this available
Informed Consent Form
Undecided - It is not yet known if there will be a plan to make this available
Clinical Study Report
Undecided - It is not yet known if there will be a plan to make this available
Analytic Code
Undecided - It is not yet known if there will be a plan to make this available
Data Dictionary
Undecided - It is not yet known if there will be a plan to make this available
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