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Study aim
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Determining the effect of combined administration of Time-Restricted Feeding (TRF 16:8) and Lacto-Ovo-Vegetarian diet on anthropometric indices, body composition, liver parameters, glucose homeostasis, lipid profile and inflammatory factors in overweight and obese patients with non-alcoholic fatty liver disease
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Design
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This study is a randomized clinical trial with a control group, with parallel groups, phase 3 on 46 patients, and random sequence software will be used for randomization.
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Settings and conduct
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In this study, among the patients with non-alcoholic fatty liver disease who referred to the Gastroenterology and Liver Clinic of Taleghani Hospital and their disease was confirmed by a specialist doctor, 46 people who have the inclusion criteria will be selected randomly and will be placed in the intervention group or control group. At the beginning and end of the study, blood samples will be taken from the participants and anthropometric parameters and body composition will be measured. After that, people will receive a diet plan or nutritional advice for a period of 3 months based on their group.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: age over 18 years, body mass index over 24.9, evidence of non-alcoholic steatohepatitis. Exclusion criteria: Pregnancy and lactation, history of receiving a diet plan or weight loss in the last 3 months, alcoholism, suffering from other chronic diseases such as liver, kidney, endocrine and cardiovascular diseases.
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Intervention groups
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1. Intervention: receiving a Lacto-Ovo-Vegetarian diet combined with the time-restricted feeding method [16:8] (16 hours fasting and 8 hours receiving a Lacto-Ovo-Vegetarian diet)
2. Control: receiving nutritional recommendations to control the disease
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Main outcome variables
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Weight and body mass index, liver fibrosis, lipid profile, liver enzymes, inflammatory factors (hs-CRP, TNF-α)