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Study aim
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Determining the effect of the combined product of Vard tablet on the clinical symptoms of patients with Functional dyspepsia
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Design
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Clinical trial with a control group, with parallel groups, double-blind, randomized, phase 3 on 70 patients. A computer random number table was used for randomization
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Settings and conduct
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Individuals referred to the Gastrointestinal Diseases Clinic of Rouhani Hospital, Babol University of Medical Sciences, who are diagnosed as functional dyspepsia with H.pylori infection by the gastroenterologist's opinion (based on Rome IV) and were introduced to the researcher and if they met the entry criteria and informed consent are included in the study.
This clinical trial is conducted in a double-blind randomized manner, with two intervention groups of "Vard tablet" and "placebo" control. In each group, 35 participants are randomly assigned. Patients, health care workers, researchers and statistical analysts are not aware of the type of intervention. The code sequence is hidden, and the drug and placebo are placed in the same sealed containers
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: patients aged 18 to 65 years with symptoms of indigestion, diagnosis based on ROME IV criteria by gastroenterologist, with H.pylori infection
Exclusion criteria: endoscopy with pathological findings, underlying diseases, history of abdominal surgery; Any type of malignancy, history of chemotherapy and radiotherapy. Pregnancy and breastfeeding.NSAID use and any type of herbal medicine, smoking and alcohol, history of allergy to formulation components
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Intervention groups
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Intervention group: Vard tablet product consisting of Vard tablet, licorice and valerian(in a ratio of 2-1-1)
Placebo group: tablets prepared from corn starch mixed with 1% of Vard tablet powder
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Main outcome variables
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Severity of indigestion symptoms based on the total score of the GSRS questionnaire