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Study aim
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Determining the effect of a modified Mediterranean diet (ModiMed) combined with Pomegranate seed oil supplement (punicic acid) supplementation on bone health and metabolic profile in post-menopause overweight and obese treated breast cancer survivors
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Design
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A controlled parallel-group, single-blind, randomized, clinical trial. Randomized block design using random array subset selection (RASS) software will be used.
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Settings and conduct
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120 postmenopausal women with treated breast cancer who are referred to the Sheikh Al-Raees Nutrition Clinic of Tabriz University of Medical Sciences and who meet the eligibility criteria will be included and will be randomly assigned to four groups. This will be done using opaque sealed envelopes to conceal the allocation process.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Less than 6 months after complete treatment for breast cancer, cessation of menstruation for 12 months or more in the absence of specific causes other than natural menopause, body mass index of 25 kg/m2 and above
Exclusion criteria: Being on medically prescribed diets, and planning on starting or stopping any chronic supplements or medications within six weeks before or throughout the study
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Intervention groups
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The first group: a modified Mediterranean diet with punicic acid supplementation for 6 weeks. The second group: a modified Mediterranean diet with punicic acid supplementation and a placebo for 6 weeks. The third group: punicic acid supplementation in addition to the American Cancer Society diet, for 6 weeks. The fourth or control group: the American Cancer Society diet with punicic acid supplementation and a placebo for 6 weeks.
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Main outcome variables
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Anthropometric and body composition indices, quality of life, serum levels of estradiol and testosterone, cancer-related fatigue, serum levels of bone turnover biomarkers, adiponectin, leptin, and resistin