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Study aim
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The effect of daily consumption of probiotic and regular milk on the rate of dental caries and Streptococcus mutans, and the buffering status and pH in children's saliva
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Design
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A phase 3 clinical trial that is randomized. 24 patients will be randomly assigned to two intervention and control groups.
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Settings and conduct
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This study will be conducted to investigate the preventive effects of prebiotic products on dental caries in children in Zanjan. children will be randomly assigned to two intervention and control groups. In the control group, they will receive non-probiotic milk, in the intervention group, a package containing probiotic powder along with milk. Saliva samples and caries index of the subjects will be measured at the beginning, 3, 6, and 12 months after the study.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Healthy children who consume milk daily, without a history of systemic diseases or allergic reactions, availability to participate in the 6-month follow-up, consent to participate in the study. Exclusion criteria: Patients with a history of severe medical illness or allergic reactions, people who consume more or less than the recommended amount of milk.
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Intervention groups
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The intervention group includes children whose parents breastfeed them according to the minister's instructions.
Parents will be instructed to prepare the milk as follows:
A quarter teaspoon of probiotic powder from the L. paracasei SD1 probiotic sachet (fssai, KAN phytochemicalsal Pvt, India) will be added to 200 ml of milk (200 ml milks available in the market will be selected) to obtain a final concentration of 107 CFU/mL for each use in the probiotic group.
Due to ethical considerations, it is not possible to add another powder as a placebo in the control group.
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Main outcome variables
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caries index(dmft), pH level, Streptococcus mutans bacteria