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Study aim
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Determining the effect of EGCG-enriched green tea on some clinical, inflammatory, antioxidant, and cognitive parameters and quality of life in patients with multiple sclerosis
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Design
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A controlled, parallel-group, triple-blind, block-randomized clinical trial was conducted on 40 patients.
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Settings and conduct
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The target population of which was people with MS who referred to the Rafsanjan Center for Special Diseases. The three blind subjects: the patient, the researcher and the administrator, the examiner, and the data analyst were blinded to the medication used.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria included willingness to participate in the study and having relapsing-remitting MS. Exclusion criteria included allergy to green tea or green tea components and products, use of any antioxidant supplements, daily consumption of green tea before the start of the study, following a special diet, participation in another study, alcohol consumption, drug and opium use, pregnancy and breastfeeding, neurological and autoimmune diseases, and cancer.
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Intervention groups
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The subjects in the green tea and placebo groups consumed 2 capsules of EGCG-enriched green tea powder or placebo daily for 3 months while maintaining their usual diet. The dosage was 2 capsules daily, preferably one capsule every 12 hours. The selected dose was such that each subject received approximately 240 mg of the active ingredient EGCG (epigallocatechin gallate) daily.
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Main outcome variables
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Cognitive function: depression; fatigue; overt and covert anxiety; brief mental state; and auditory information processing speed and working memory.