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Study aim
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Comparison of the effect of metoclopramide versus erythromycin on gastric residual volume in critically ill patients under enteral nutrition admitted to the intensive care unit
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Design
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A prospective clinical trial conducted on two parallel groups of 30 patients each (total 60 patients) with equal allocation ratio. Randomization was performed to assign patients to each intervention group.
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Settings and conduct
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The study was conducted in the ICU of Payambar Azam Educational, Medical and Research Center, Bandar Abbas, in 2016–2017. Gastric residual volume was measured every 6 hours over three days. Blood sodium, potassium, and glucose were assessed at baseline and at 24, 48, and 72 hours after enteral nutrition initiation.
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Participants/Inclusion and exclusion criteria
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Critically ill patients admitted to the ICU of Payambar Azam Educational, Medical and Research Center under enteral nutrition via nasogastric tube and connected to mechanical ventilator were enrolled. Exclusion criteria included allergy to either drug, active gastrointestinal bleeding, recent abdominal surgery, or death within the first 24 hours.
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Intervention groups
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The first group received metoclopramide and the second received erythromycin as prokinetic agents. Both drugs were administered enterally. All patients received standard ICU care including hemodynamic monitoring, mechanical ventilation, and routine nasogastric enteral nutrition every three hours.
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Main outcome variables
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Primary outcome: gastric residual volume and number of patients with gastric reflux over 72 hours. Secondary outcomes: changes in blood sodium, potassium, and glucose levels over 72 hours and comparison between the two groups.