-
Study aim
-
To investigate the effect of 8-week high-intensity interval training (HIIT) combined with apple cider vinegar consumption on liver enzyme levels in overweight women.
-
Design
-
This study is a randomized, four-group, single-blind, parallel quasi-experimental study with a pretest–posttest design. A total of 40 participants were randomly assigned to four groups using sealed, opaque envelopes.
-
Settings and conduct
-
This study will be conducted at Farhangian Clinic, Bushehr, Iran. Forty overweight women will be selected via convenience sampling and randomly assigned to four groups after baseline assessment. Outcome assessors and participants will be blinded. Exercise sessions will be supervised by the researcher, and blood analyses will be performed in a certified laboratory.
-
Participants/Inclusion and exclusion criteria
-
Participants will be selected based on predefined eligibility criteria. Inclusion criteria include women aged 21–29 years with a body mass index of 25–29.9 kg/m², stable body weight, no recent use of supplements or liver-affecting medications, no history of major chronic diseases, and medical clearance for moderate-to-vigorous physical activity. Exclusion criteria include poor adherence to the intervention, missing training sessions, occurrence of injury or medical conditions preventing continuation, and failure to complete post-intervention assessments or blood sampling.
-
Intervention groups
-
Participants will be assigned to four groups: HIIT, apple cider vinegar, combined HIIT plus apple cider vinegar, and control. The HIIT group will perform an 8-week training program (3 sessions/week, 20 minutes per session). The apple cider vinegar group will consume 10 mL daily diluted in water for 8 weeks. The combined group will receive both interventions, while the control group will receive a placebo and maintain usual daily activities.
-
Main outcome variables
-
Levels of liver enzymes