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Study aim
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To investigate the effect of acute caffeine consumption combined with adherence to a low glycemic index diet on time to exhaustion, perceived exertion, and fatigue related physiological indices in active women.
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Design
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After 3 days of a low-glycemic diet and consumption of a standard low-glycemic breakfast, participants received a capsule of pure caffeine (5 mg/kg body weight) orally with water 60 minutes after breakfast, and 60 minutes after capsule ingestion, an incremental exercise test to exhaustion will be performed.
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Settings and conduct
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After providing informed consent, participants will follow a 3-day low-glycemic diet and, on the test day, will receive a standard low-glycemic breakfast after an overnight fast. Sixty minutes later, the caffeine group will consume a capsule of pure caffeine (5 mg/kg body weight) and the control group will consume a placebo. Sixty minutes after that, an incremental exercise test to exhaustion will be performed on a cycle ergometer.
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Participants/Inclusion and exclusion criteria
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Participants were non-professional active women aged 20–30 with a history of regular exercise (at least 3 sessions per week for 6 months), physical and mental health, no smoking, alcohol, or hormonal medication use, regular menstrual cycles, no caffeine sensitivity, and no pregnancy.
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Intervention groups
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Intervention group: Following 3 days of adherence to a low glycemic index diet and consumption of the standardized low glycemic index breakfast on the testing day, participants will receive one capsule containing pure caffeine at a dose of 5 milligrams per kilogram of body weight orally with one glass of water, 60 minutes after breakfast. The graded exercise test to exhaustion will then be performed 60 minutes after capsule administration.
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Main outcome variables
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Time to exhaustion