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Study aim
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To investigate the effect of 8 weeks of aquatic exercise and red grape juice supplementation on intestinal permeability, inflammation, and neuromuscular function in women with Multiple Sclerosis.
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Design
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Randomized, controlled, parallel-group, double-blind clinical trial (blinding of participants to the beverage, and blinding of assessors and analysts), Sample size: 70 (5 groups of 14). Simple randomization using a random number generator software, with allocation concealment via coded bottles.
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Settings and conduct
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Exercise in an indoor pool (26-28°C). Blood sampling 48h before/after intervention, after 12h fasting. Measurements: inflammation (IL-2, IL-10, TNF-alpha) and cortisol by ELISA; intestinal permeability (LPS, zonulin) and stool SCFAs by GC; neuromuscular function by EMG-NCV, dynamometer, and balance platform. All measurements by blinded assessors.
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Participants/Inclusion and exclusion criteria
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Inclusion: Women with RRMS; confirmed 2017 McDonald criteria; EDSS 1-4.5; aquatic exercise capability; no recent relapse; no severe cardiac, metabolic, or GI disease; no antioxidants/regular exercise in 3 months; no grape allergy; signed consent.
Exclusion: Relapse during study; medication change; non-cooperation; severe systemic disease; new antioxidant use; exercise outside protocol; smoking.
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Intervention groups
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Five parallel groups (n=14): 1) Aquatic exercise + grape juice, 2) Aquatic exercise + placebo, 3) Supplement only, 4) Placebo only, 5) Control. Exercise: 8 weeks, 3 sessions/week, 60 min at 50-70% HRmax. Supplement: 250 ml grape juice or placebo, 3 times/week.
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Main outcome variables
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Intestinal permeability: LPS, zonulin.
Systemic inflammation: IL-2, IL-10, TNF-alpha, cortisol.
Stool short-chain fatty acids: acetate, propionate, butyrate.
Neuromuscular function: nerve conduction velocity (EMG-NCV), muscle strength (dynamometer), balance (Stability Platform).