Study aim: Evaluation of the independent and combined effects of combined training with the approach of ultimate preparation and coffee consumption on blood characteristics of middle-aged men with non-alcoholic fatty liver Design: The clinical trial has three experimental groups and the control group is divided into four groups of 11 randomly, without blinding. Settings and conduct: The method of the present study is quasi-experimental and is performed with a pre-test-post-test design in three experimental groups (combined exercise group, combined exercise-coffee consumption, coffee consumption) and control group. The statistical population is middle-aged men 30-60 with non-alcoholic fatty liver with ultrasound grades 1, 2 and 3, and enzymes (ALT) and (AST) and lipid profile above normal, in Borkhar city of Isfahan. The training protocol is done 3 times a week for 60 minutes. Each session consists of 3 5-part practice sections. Consumption of coffee on a daily basis between 9 am and 11 am and in the afternoon between 3 pm and 5 pm One cup (180 cc) of Robusta coffee is consumed in the form of Turkish coffee. Participants/Inclusion and exclusion criteria: Middle-aged men 30 to 60 Year and conditions of entry: Grade 1, 2 and 3 liver disease, people with high blood lipid profile, people without cardiovascular disease and people without physical disabilities Conditions of non-entry: People with grade 4 fatty liver disease, People with physical disabilities, People with heart failure, People with lung disease Intervention groups: The first intervention, combined exercise, the second intervention of coffee consumption, which received three experimental groups of intervention and the control group did not receive any intervention.. Main outcome variables: Decreased liver grade, enzymes (AST) and (ALT) and blood lipid profile, index (BMI) and increased functional skills